Last Updated on December 7, 2025
A soft serve ice cream machine can boost any food truck’s menu with fresh, creamy treats. Choosing the right machine matters for taste, speed, and ease of use.
Food trucks need reliable, easy-to-use soft serve machines that produce high-quality ice cream fast. Machines like the EKway 28 QT/H and VEVOR models offer multiple flavors and auto-clean features. These machines come with LCD panels for simple control and pre-cooling functions to keep ice cream ready.
Capacity varies to fit different customer volumes, from small to busy trucks. Using lactose and gluten-free mixes, like Frostline’s, broadens customer options. Soft serve machines help food trucks stand out by serving popular, fresh desserts that attract more customers. This guide covers key features to help pick the best machine for your food truck’s needs.
Ekway Soft Serve Ice Cream Machine
The EKway Soft Serve Ice Cream Machine is ideal for restaurant owners, snack bar operators, and commercial food service providers who require a reliable and high-capacity machine for producing soft serve ice cream and frozen yogurt. If you need an efficient, durable, and user-friendly machine capable of handling large volumes, this product is designed to meet your business demands.
Pros:
- High output capacity of 28 QT/H to serve large crowds efficiently.
- Equipped with two 6L hoppers allowing dual-flavor dispensing and versatility.
- 2450W powerful motor ensures consistent and smooth soft serve texture.
- LCD panel for easy operation and monitoring of settings.
- Automatic cleaning and pre-cooling functions reduce maintenance time.
- Robust vertical commercial design fits well in professional kitchen environments.
Cons:
- Relatively heavy at 234 pounds, requiring sturdy placement and possibly professional installation.
- Silver color may show fingerprints and smudges easily, needing frequent cleaning.
- Higher power consumption compared to smaller machines, increasing operational costs.
The EKway Soft Serve Ice Cream Machine features a robust 2450W motor capable of producing up to 28 quarts per hour, making it perfect for busy commercial settings. Its dual 6-liter hoppers provide the flexibility to serve multiple flavors simultaneously, enhancing customer choice and satisfaction. The vertical design maximizes counter space usage while maintaining a professional aesthetic.
This machine is equipped with an intuitive LCD panel that simplifies operation, allowing users to adjust settings quickly and monitor the machine’s status effortlessly. The auto-clean and pre-cooling functions minimize downtime and ensure hygiene standards are met with ease. Overall, this ice cream machine offers a combination of high performance, user convenience, and commercial-grade durability, making it a valuable asset for any food service business.
To buy this product, click here.
Vevor Commercial Soft Ice Cream Machine
The VEVOR Commercial Soft Ice Cream Machine is ideal for restaurant owners, snack bar operators, and anyone looking to serve high-quality soft ice cream or yogurt efficiently. If you need a reliable, high-capacity machine that can handle multiple flavors and streamline your dessert preparation, this is the perfect choice. It is especially suited for businesses that require continuous, fast service without compromising on taste or texture.
Pros:
- High Power: 2200W motor ensures quick and consistent ice cream production.
- Multi-Flavor Capability: Offers 3 flavors, allowing for variety and customer preference.
- Large Capacity: Produces between 5.3 to 7.4 gallons per hour, perfect for busy environments.
- Auto Clean Feature: Simplifies maintenance and hygiene with an easy-to-use cleaning system.
- Durable Construction: Made from stainless steel for long-lasting use and easy cleaning.
- LCD Panel: Provides intuitive control and monitoring of the machine’s functions.
Cons:
- Relatively heavy at 260 pounds, requiring adequate space and support.
- Initial investment may be higher than smaller or less powerful models.
- Size and dimensions may limit placement options in compact kitchens.
The VEVOR Commercial Soft Ice Cream Machine boasts a powerful 2200W motor that delivers fast, smooth, and consistent soft ice cream and yogurt production. Its ability to serve up to three different flavors simultaneously makes it a versatile addition to any food service business looking to diversify its dessert menu. The machine’s large capacity, ranging from 5.3 to 7.4 gallons per hour, ensures that even during peak hours, you can keep up with customer demand without delays.
Constructed with durable stainless steel, this machine is not only robust but also easy to clean and maintain. The built-in auto clean function and intuitive LCD panel simplify operation, reducing downtime and ensuring hygiene standards are met effortlessly. Whether you run a busy restaurant, snack bar, or café, this ice cream maker offers a professional-grade solution to elevate your dessert offerings and increase customer satisfaction.
To buy this product, click here.
Vevor Commercial Ice Cream Machine
The VEVOR Commercial Ice Cream Machine is perfect for restaurant owners, snack bar operators, and anyone looking to serve high-quality soft serve ice cream efficiently. Ideal for businesses that require a reliable, high-capacity machine to meet customer demand with ease, this machine suits commercial environments needing quick production and multiple flavor options.
Pros:
- High yield capacity of 21 QT/H ensures fast service during peak hours
- Dual 4L hoppers and 1.8L cylinders allow for three flavors to be served
- Powerful 1800W motor delivers consistent soft serve texture
- LCD panel with auto-clean and pre-cooling functions for easy operation and maintenance
- Compact countertop design saves space in busy kitchens
Cons:
- Relatively heavy weight of 187.39 pounds may require sturdy support
- Large dimensions might not fit smaller workspaces
- Requires electrical power supply suitable for 1800W usage
The VEVOR Commercial Ice Cream Machine boasts a robust 1800W motor that ensures fast and consistent production of soft serve ice cream, making it ideal for businesses with high customer turnover. The machine features two large 4-liter hoppers and two 1.8-liter cylinders, enabling operators to serve up to three distinct flavors, which enhances menu variety and customer satisfaction. The silver countertop unit’s design is both practical and space-efficient, fitting neatly into most commercial kitchen setups.
Equipped with an intuitive LCD panel, the machine offers convenient controls including auto-clean and pre-cooling functions, significantly reducing the time and effort required for maintenance. This not only helps maintain hygiene standards but also ensures the machine is always ready for operation. Overall, the VEVOR Commercial Ice Cream Machine is a reliable and versatile choice for any food service establishment aiming to deliver delicious soft serve ice cream with efficiency and ease.
To buy this product, click here.
Commercial Ice Cream Machine
The Commercial Ice Cream Machine by FOHERE is ideal for snack restaurants, bars, and small to medium-sized food businesses looking to serve soft-serve ice cream efficiently. If you want a reliable, high-capacity machine with modern features like auto clean and a touch LCD, this product is designed to meet your needs and enhance your service speed and quality.
Pros:
- High capacity with a 4L hopper and 1.6L cylinder, producing 2.6-5.3 gallons per hour
- Pre-cooling function for faster preparation and better texture
- Auto clean feature simplifies maintenance and ensures hygiene
- Touch LCD control panel for easy operation and precise settings
- Durable build and brand reliability from FOHERE
Cons:
- Relatively heavy weight at 158 pounds, which may require sturdy placement
- White color might show stains more easily, requiring regular cleaning
This soft serve ice cream machine stands out with its combination of a large hopper and cylinder, allowing for continuous production and minimal downtime. The pre-cooling system enhances the texture and temperature consistency of the ice cream, which is crucial for customer satisfaction in busy snack bars or restaurants. Its efficient production rate of 2.6 to 5.3 gallons per hour ensures that businesses can meet high demand without compromising quality.
The touch LCD interface makes operation intuitive, enabling staff to adjust settings quickly and maintain consistent product output. Additionally, the auto clean function reduces labor time spent on maintenance, helping to keep the machine in optimal condition and ensuring food safety. Overall, this FOHERE ice cream machine delivers a blend of performance, convenience, and reliability tailored for commercial use.
To buy this product, click here.
Frostline Vanilla Soft Serve Ice Cream Mix
Ideal for those seeking a lactose and gluten-free soft serve option, the Frostline Vanilla Soft Serve Ice Cream Mix is perfect for health-conscious individuals, people with dietary restrictions, or anyone who loves a creamy, delicious vanilla treat. Whether you have a dairy allergy or prefer a dairy-free alternative, this mix offers flexibility and convenience for home or commercial use.
Pros:
- Lactose and gluten-free, suitable for sensitive diets
- Easy to prepare by simply adding water, dairy, or dairy-free alternatives
- Compatible with blenders, countertop ice cream makers, and soft serve machines
- Large 6 lb bag provides ample quantity for multiple servings
- Produced by a reputable brand, Kent Precision Foods Group, Inc.
Cons:
- Requires additional ingredients (water, dairy, or alternative) to prepare
- Only available in vanilla flavor, limiting variety
- Bulk packaging may not suit casual or infrequent users
The Frostline Vanilla Soft Serve Ice Cream Mix stands out for its versatility and convenience. Users can easily customize the mix by adding their choice of liquid—be it water, milk, or plant-based milk alternatives—making it accessible for a wide range of dietary preferences. Its compatibility with various machines like blenders and countertop soft serve makers ensures that the preparation process is straightforward, whether for personal enjoyment or business use.
Additionally, the mix’s formulation to be lactose and gluten-free addresses common dietary restrictions without compromising on taste or texture. This makes it an excellent choice for individuals who want to indulge in soft serve ice cream without worrying about allergens or digestive discomfort. The sizeable 6 lb bag means you can enjoy multiple batches, making it economical and practical for both home kitchens and small-scale commercial operations.
To buy this product, click here.
Frequently Asked Questions
What Capacity Do These Soft Serve Machines Offer?
These machines offer capacities from 21 QT/H to 28 QT/H, suitable for busy food trucks and snack bars. They efficiently produce between 2. 6 to 7. 4 gallons per hour, meeting various business demands.
How Many Flavors Can These Machines Dispense Simultaneously?
Most models feature 2 to 3 flavor dispensers, allowing single or mixed soft serve options. This versatility attracts more customers with varied taste preferences.
Are These Machines Easy To Clean And Maintain?
Yes, they come with auto-clean functions and LCD panels for easy operation and maintenance. This feature saves time and ensures hygiene in busy environments.
Can These Machines Handle Frozen Yogurt As Well As Ice Cream?
Absolutely, they are designed for both soft serve ice cream and frozen yogurt. This dual functionality enhances menu variety for your food truck or snack bar.
What Power Specifications Are Required For These Ice Cream Machines?
Power ratings range from 1800W to 2450W, requiring standard commercial electrical outlets. Ensure your food truck or location supports these specifications for optimal performance.
Is The Frostline Vanilla Soft Serve Mix Compatible With These Machines?
Yes, the Frostline mix is lactose and gluten-free and works perfectly with soft serve machines. Just add water or a dairy alternative for a smooth, creamy dessert.
Conclusion
Choosing the right soft serve ice cream machine can boost your food truck’s appeal and sales. Machines like the EKway and VEVOR models offer reliable performance, easy cleaning, and multiple flavor options. Their compact design fits well in limited spaces, making them ideal for mobile food businesses.
Features such as auto clean and pre-cooling save time and effort during busy hours. Using quality ice cream mixes, like Frostline’s lactose- and gluten-free options, ensures your customers enjoy tasty treats. Investing in a machine with good capacity helps you serve more customers quickly.
Remember, a simple, efficient machine keeps your workflow smooth and customers happy. Soft serve ice cream machines are a smart choice for food trucks aiming to add variety and attract ice cream lovers. With the right equipment, you can serve delicious soft serve anytime, anywhere.
