Last Updated on December 7, 2025
A commercial ice cream maker helps serve delicious soft or hard ice cream quickly. These machines suit restaurants, cafes, and snack bars needing fast, tasty treats.
Choosing the right commercial ice cream maker boosts your business efficiency. Machines like the EKway Soft Serve Ice Cream Machine offer 28 QT/hour output and easy cleaning with an LCD panel. VEVOR’s 12 L/hour single-flavor model fits smaller spaces and runs quietly.
AnyDoor’s gelato machine produces 3 to 4 gallons per hour with auto-clean features. Many models include multiple hoppers and touchscreens for smooth operation. These machines keep ice cream fresh and ready, increasing customer satisfaction. They combine speed, capacity, and convenience for busy food service spots. A reliable commercial ice cream maker makes serving frozen desserts simple and fast.
Ekway Soft Serve Ice Cream Machine
The EKway Soft Serve Ice Cream Machine is ideal for restaurant owners, snack bar operators, and commercial food service providers who need a reliable and efficient way to serve high-quality soft serve ice cream and frozen yogurt. This machine is perfect for those seeking to enhance their menu offerings with a versatile, easy-to-use, and high-capacity ice cream maker that can handle heavy daily demand.
Pros:
- High capacity with 2x6L hoppers and 28 QT/H yield, perfect for busy commercial environments.
- Powerful 2450W motor ensuring fast and consistent freezing.
- LCD panel with auto clean and pre-cooling features for ease of use and maintenance.
- Three dispensers allow for serving multiple flavors or combinations simultaneously.
- Durable silver finish that fits well in modern commercial kitchens.
Cons:
- Heavy weight (234 pounds) makes it less portable and may require sturdy installation space.
- Higher power consumption at 2450W compared to smaller units.
- Learning curve involved in mastering the auto clean and pre-cooling functions for first-time users.
The EKway Soft Serve Ice Cream Machine boasts a robust build with a substantial 28 QT/H output, making it ideal for high-volume ice cream production. Its dual 6L hoppers and triple dispensers allow for versatile serving options, enabling operators to offer various flavors or mix-ins simultaneously. The inclusion of an advanced LCD panel not only simplifies operation but also automates cleaning and pre-cooling, which significantly reduces downtime and labor costs.
Designed with commercial use in mind, this machine combines power and efficiency through its 2450W motor, ensuring quick freezing times without compromising texture or flavor. The sturdy silver exterior not only adds aesthetic appeal but also ensures durability in demanding environments. While its weight demands a dedicated setup area, the benefits of increased production capacity and user-friendly features make the EKway Soft Serve Ice Cream Machine a valuable asset for any food service business looking to expand its frozen dessert offerings.
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Vevor Commercial Ice Cream Machine
The VEVOR Commercial Ice Cream Machine is ideal for restaurant owners, snack bar operators, and small business entrepreneurs who require a reliable and efficient way to serve delicious, hard-serve ice cream. This machine is perfect for those looking to increase their menu offerings with a high-quality dessert option that can keep up with busy customer demand.
Pros:
- High yield capacity of 12 L/H suitable for commercial use
- Durable 4.5L stainless steel cylinder ensures hygiene and easy cleaning
- Powerful 1713W motor delivers consistent performance
- LED panel for easy operation and monitoring
- Automatic cleaning and pre-cooling functions simplify maintenance
- Compact countertop design saves valuable space
Cons:
- Single flavor only, which may limit variety options
- Relatively heavy at 132.28 pounds, making it less portable
- Requires sufficient counter space with dimensions of 28.35 x 20.87 x 19.69 inches
The VEVOR Commercial Ice Cream Machine boasts a robust 1713W motor that powers the machine to produce up to 12 liters of ice cream per hour, making it highly efficient for commercial settings. The 4.5L stainless steel cylinder is not only durable but also ensures that the ice cream remains fresh and hygienic. Its compact size allows it to fit comfortably on countertops without occupying too much space, which is ideal for small to medium-sized food establishments.
Equipped with a user-friendly LED panel, this ice cream maker offers convenient control and monitoring, enhancing the user experience. The built-in auto-clean and pre-cooling features minimize downtime and reduce the effort needed for maintenance, ensuring that the machine is always ready for operation. Overall, this ice cream machine combines functionality, durability, and ease of use, making it a valuable addition for businesses aiming to serve quality hard-serve ice cream efficiently.
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Commercial Ice Cream Maker
The Commercial Ice Cream Maker with a capacity of 6.8-8.4 Gal/H and dual 8L hoppers is ideal for shops, cafes, and dessert stores looking to efficiently produce soft serve ice cream. This 110V 2500W countertop machine is perfect for business owners who want a reliable, fast, and versatile ice cream maker with advanced features such as a touch screen and auto clean function.
Pros:
- High production rate of 6.8-8.4 gallons per hour to meet customer demand
- Dual 8L hoppers allowing for three different flavor options
- Stainless steel SUS304 construction for durability and easy cleaning
- Convenient touch screen control for user-friendly operation
- Pre-cooling function ensures consistent texture and quality
- Auto clean system saves time and effort in maintenance
- Puffing alarm alerts when the machine needs attention
Cons:
- Relatively large dimensions (21 x 38 x 31 inches) may require ample countertop space
- Requires a 110V power supply, which might limit portability
This soft serve ice cream machine combines powerful performance with ease of use, making it an excellent investment for foodservice businesses. The dual 8L hoppers enable operators to offer multiple flavors or customize mixes, enhancing customer satisfaction and menu variety. The 2500W motor and efficient production speed ensure that high volumes of smooth, creamy ice cream can be served quickly during peak hours.
Built with durable SUS304 stainless steel, this machine is designed for long-term commercial use and easy sanitation. The touch screen interface simplifies control and programming, while features like the pre-cooling system and puffing alarm help maintain optimal product quality and machine health. Additionally, the auto clean feature reduces downtime and labor, allowing businesses to focus more on serving customers and less on maintenance.
To buy this product, click here.
Anydoor Commercial Hard Ice Cream Maker Machine
The AnyDoor Commercial Hard Ice Cream Maker Machine is ideal for small to medium-sized snack bars, restaurants, and gelato shops looking to produce high-quality frozen treats efficiently. If you need a reliable machine that can handle a production rate of 3 to 4 gallons per hour and offers ease of use with automatic cleaning features, this is a perfect choice for your business.
Pros:
- Powerful 1400W motor ensures fast and consistent ice cream production
- Capacity to produce 3 to 4 gallons per hour, ideal for commercial use
- Auto-clean function saves time and effort in maintenance
- LED panel provides easy control and monitoring of the machine
- Compact silver design fits well in various commercial kitchen spaces
- Durable construction from AnyDoor, a trusted brand in commercial kitchen equipment
Cons:
- Requires 110V power supply, which may limit use in some locations
- Machine size (25.39 x 21.46 x 19.29 inches) could take up considerable counter space
- Designed primarily for hard ice cream and gelato, limiting versatility for other frozen desserts
The AnyDoor Commercial Hard Ice Cream Maker Machine stands out for its robust 1400W motor that guarantees quick and efficient ice cream production. Its ability to produce up to 4 gallons per hour makes it highly suitable for busy commercial environments where demand can be high. The intuitive LED panel allows operators to easily control the machine’s functions, making it user-friendly even for those with minimal experience.
Additionally, the machine’s auto-clean feature greatly reduces downtime and labor costs by simplifying the maintenance process. Its sturdy and sleek silver design not only complements any commercial kitchen setting but also ensures durability and long-term performance. Overall, this ice cream maker is a smart investment for businesses aiming to deliver quality frozen desserts efficiently and consistently.
To buy this product, click here.
Commercial Ice Cream Machine
The Commercial Ice Cream Machine 5.8-7.9 Gal/h with 3 flavors is ideal for owners of snack restaurants, bars, and small food businesses looking to offer a variety of soft serve ice cream options efficiently. This machine suits those who need high capacity production combined with easy operation and maintenance, making it perfect for busy commercial environments.
Pros:
- High output capacity of 5.8-7.9 gallons per hour to meet customer demand.
- Supports 3 different flavors simultaneously, increasing product variety.
- Large 14L hopper reduces the need for frequent refilling.
- Auto-clean function simplifies maintenance and ensures hygiene.
- Touch LCD panel offers intuitive and easy control of settings.
- Robust 2200W power ensures consistent and efficient performance.
- Durable silver finish complements commercial kitchen aesthetics.
Cons:
- Heavy weight of 270 pounds may require dedicated space and assistance during installation.
- Higher power consumption compared to smaller home models.
- May have a learning curve for users unfamiliar with digital touch controls.
This commercial ice cream machine combines functionality and efficiency, making it a reliable choice for businesses aiming to expand their dessert menu. Its ability to handle up to three flavors concurrently allows operators to cater to diverse customer preferences without needing multiple machines. The 14L hopper capacity ensures continuous operation during peak hours, minimizing downtime.
The auto-clean feature enhances hygiene standards by simplifying the cleaning process, which is crucial in a commercial setting. Additionally, the touch LCD panel provides precise control over the machine’s functions, allowing operators to customize settings easily. With a robust 2200W power output, this machine maintains consistent ice cream texture and quality, ensuring customer satisfaction. Overall, it is a powerful and versatile solution for any food service establishment looking to boost their soft serve offerings.
To buy this product, click here.
Frequently Asked Questions
What Capacity Do Commercial Ice Cream Makers Offer?
Commercial ice cream makers typically offer capacities from 3 to 28 quarts per hour. This suits various business sizes and demands efficiently.
How Does The Auto-clean Feature Benefit Ice Cream Machines?
Auto-clean ensures hygiene by simplifying the cleaning process. It saves time and maintains machine performance for consistent product quality.
Can Commercial Ice Cream Makers Produce Multiple Flavors Simultaneously?
Yes, many models feature multiple hoppers and dispensers. This allows serving two or three flavors at once, ideal for diverse customer preferences.
What Power Specifications Do These Ice Cream Machines Require?
Power ranges from 110V to 2500W, depending on model size and function. Proper electrical setup is crucial for safe and efficient operation.
Are Commercial Ice Cream Machines Suitable For Small Businesses?
Absolutely. Compact designs with moderate capacity fit snack bars and cafes. They offer professional results without excessive space or cost.
What Additional Features Improve User Experience In These Machines?
Features like LCD touch panels, pre-cooling, and alarm systems aid operation. They enhance control, safety, and ease of use for operators.
Conclusion
Choosing the right commercial ice cream maker can boost your business’s efficiency and product quality. Machines like the EKway Soft Serve and VEVOR models offer various features such as multiple hoppers, auto-clean functions, and easy-to-use LCD panels. These options suit different needs, from small snack bars to busy restaurants.
High yield rates and simple controls help serve customers faster and keep the process smooth. Investing in a reliable machine ensures consistent texture and taste for your ice cream or frozen yogurt. It also reduces downtime with features like pre-cooling and alarms.
Whether you need a soft serve or hard ice cream maker, these commercial units provide great value and performance. Think about your space, output needs, and flavor variety before deciding. The right equipment will make your dessert offerings stand out and keep customers coming back.
Quality, ease of use, and capacity matter most for success.
