Last Updated on December 14, 2024 by Nathan Miller
Finding the best carbon steel sauté pan can be overwhelming with many options available. We simplify your search with top picks.
Carbon steel pans combine durability, versatility, and excellent heat conduction. They are perfect for searing, browning, grilling, and more. This blog post reviews the best carbon steel sauté pans available today. We will look at the Merten & Storck Pre-Seasoned Carbon Steel Pan, OXO Outdoor Pre-Seasoned Pan, Matfer Bourgeat Black Carbon Steel Pan, Lodge Carbon Steel Skillet, and Made In Cookware Blue Carbon Steel Pan.
Each of these pans has unique features that make cooking more enjoyable. Whether you’re cooking indoors or outdoors, these pans are reliable and easy to clean. Explore these options to find the best carbon steel sauté pan for your kitchen.
Merten & Storck Pre-seasoned Carbon Steel 12″ Frying Pan Skillet
The Merten & Storck Pre-Seasoned Carbon Steel 12″ Frying Pan Skillet is a versatile and durable kitchen essential perfect for various cooking methods. Designed to be lightweight yet strong, this skillet can handle anything from searing and grilling to broiling and frying. It’s suitable for both indoor and outdoor cooking, making it a reliable choice for any culinary enthusiast.
Pros:
- Lightweight and easy to handle
- Durable carbon steel construction
- Pre-seasoned for non-stick performance
- Versatile for multiple cooking methods
- Easy to clean
- Oven safe and compatible with induction cooktops
- Steel handle for a sturdy grip
Cons:
- Requires regular maintenance to maintain seasoning
- Not dishwasher safe
- Handle gets hot during cooking
The Merten & Storck Pre-Seasoned Carbon Steel 12″ Frying Pan Skillet stands out due to its lightweight yet durable construction, making it easy to maneuver while cooking. The pre-seasoned surface offers non-stick benefits right out of the box, which is a significant advantage for those who want to start cooking immediately without the hassle of seasoning. Its versatility allows it to be used for a variety of cooking methods, whether you’re searing a steak on the stovetop or baking a frittata in the oven.
However, owning this skillet does come with some responsibilities. Regular maintenance is required to maintain its seasoning, and it is not dishwasher safe, which means you’ll need to hand wash it. Additionally, the handle can get quite hot during cooking, so it’s essential to use a protective mitt or cloth. Despite these minor drawbacks, the skillet’s performance and durability make it a valuable addition to any kitchen, especially for those who appreciate the benefits of carbon steel cookware.
To buy this product, click here.
Oxo Outdoor Pre-seasoned Carbon Steel 12″ Frying Pan Skillet
The OXO Outdoor Pre-Seasoned Carbon Steel 12″ Frying Pan Skillet is a versatile kitchen essential designed for both indoor and outdoor use. Its detachable handle makes storage convenient, while its pre-seasoned carbon steel construction ensures a nonstick surface with use. This skillet is suitable for induction, and is oven & broiler safe, making it perfect for various cooking methods such as browning, grilling, searing, and sautéing.
Pros:
- Detachable handle for easy storage
- Pre-seasoned carbon steel for a nonstick surface
- Suitable for induction
- Oven & broiler safe
- Versatile for browning, grilling, searing, and sautéing
Cons:
- Requires regular seasoning to maintain nonstick surface
- Heavier compared to other materials
The OXO Outdoor Pre-Seasoned Carbon Steel 12″ Frying Pan Skillet offers a combination of durability and versatility that makes it a valuable addition to any kitchen. The detachable handle is particularly useful for those with limited storage space, allowing the skillet to be stored compactly. Moreover, the pre-seasoned carbon steel ensures that the pan develops a natural nonstick surface over time, which enhances cooking performance and makes cleaning easier.
However, it’s important to note that the skillet requires regular seasoning to maintain its nonstick properties, which might be a drawback for some users. Additionally, its heavier weight compared to other materials might be a consideration for those who prefer lightweight cookware. Despite these cons, the skillet’s ability to be used on induction cooktops and its oven & broiler safe features make it a versatile tool for a wide range of cooking techniques.
To buy this product, click here.
Matfer Bourgeat Black Carbon Steel Frying Pan
The Matfer Bourgeat Black Carbon Steel Frying Pan, 11 3/4″ is a highly regarded kitchen essential known for its durability and excellent cooking performance. This frying pan is designed by Matfer, a reputable brand under the manufacturer Matfer Bourgeat. The Steel Gray color gives it a sleek appearance, and its dimensions (Height: 0.02 inches, Width: 0.02 inches, Length: 0.02 inches) coupled with a weight of 4.11 pounds make it a robust and sturdy option for any kitchen.
Pros:
- High-quality carbon steel material ensures durability and excellent heat conduction.
- Sleek Steel Gray color for a modern kitchen look.
- Suitable for all cooktops, including induction.
- Versatile size of 11 3/4″ ideal for various cooking needs.
- Ergonomic handle for comfortable and safe use.
Cons:
- Requires seasoning to maintain its non-stick properties.
- Heavy weight (4.11 pounds) may be cumbersome for some users.
- Not dishwasher safe, requiring manual cleaning.
The Matfer Bourgeat Black Carbon Steel Frying Pan is celebrated for its high-quality carbon steel construction, which guarantees long-lasting use and superior heat conduction. This feature allows for even cooking and perfect searing of meats and vegetables. The Steel Gray color adds a touch of elegance to any kitchen, making it not just a functional tool but also a stylish addition to your cookware collection.
However, it is important to note that this frying pan requires proper seasoning to maintain its non-stick properties. This might be a bit of a hassle for some, but the payoff is a pan that performs exceptionally well. Additionally, the weight of 4.11 pounds can be a bit heavy for some users, and it is not dishwasher safe, meaning it needs to be cleaned manually. Despite these minor drawbacks, the Matfer Bourgeat Black Carbon Steel Frying Pan remains a top choice for both professional chefs and home cooks.
To buy this product, click here.
Lodge Carbon Steel Skillet
The Lodge Carbon Steel Skillet, Pre-Seasoned, 10-inch, Black, is a high-quality cookware item designed to cater to various cooking needs. Known for its durability and versatility, this skillet is an excellent addition to any kitchen. It is manufactured by the renowned Lodge Manufacturing Company and comes in a sleek black color.
Pros:
- Durable carbon steel construction
- Pre-seasoned for immediate use
- Even heat distribution
- Versatile – suitable for various cooking methods
- Ergonomic handle for comfortable grip
Cons:
- Heavy at 3.1 pounds
- Requires maintenance to prevent rusting
- Handle gets hot during cooking
The Lodge Carbon Steel Skillet is a versatile and durable kitchen tool that can handle a variety of cooking tasks with ease. Its pre-seasoned surface means it is ready for immediate use, saving you time and effort. The carbon steel construction ensures even heat distribution, making it perfect for searing, sautéing, and frying.
However, this skillet does come with some drawbacks. Its weight of 3.1 pounds can make it cumbersome to handle, especially when full. Additionally, the skillet requires regular maintenance to prevent rusting, and the handle can become extremely hot during cooking, necessitating the use of a pot holder or oven mitt. Despite these cons, the Lodge Carbon Steel Skillet remains a highly functional and reliable addition to any kitchen.
To buy this product, click here.
Made In Cookware – Seasoned 12″ Blue Carbon Steel Frying Pan
The Made In Cookware – Seasoned 12″ Blue Carbon Steel Frying Pan is a top choice for professional and home chefs alike. This pan combines the benefits of cast iron with the versatility of modern cookware, making it an essential addition to any kitchen. Crafted in Sweden, this pan is designed to deliver superior performance and durability.
Pros:
- Induction compatible for versatile cooking options
- Lightweight compared to traditional cast iron
- Pre-seasoned for immediate use
- Durable construction ensures long-lasting performance
Cons:
- Requires regular seasoning to maintain non-stick properties
- Can develop rust if not properly cared for
The Made In Cookware – Seasoned 12″ Blue Carbon Steel Frying Pan stands out due to its induction compatibility, allowing it to be used on a variety of cooktops. Its lightweight nature compared to traditional cast iron makes it easier to handle, while still providing excellent heat retention and distribution. The pre-seasoned surface means you can start cooking right away without the need for additional preparation.
However, like all carbon steel cookware, this pan requires regular seasoning to maintain its non-stick properties and prevent rust. Proper care is essential to ensure the pan remains in top condition. With its durable construction and professional-grade performance, this pan is a valuable tool for any kitchen, offering a superior cooking experience that combines the best of both cast iron and modern cookware.
To buy this product, click here.
Frequently Asked Questions
What Makes Carbon Steel Pans Special?
Carbon steel pans are durable, lightweight, and heat up quickly. They offer excellent heat retention and distribution. Perfect for searing, sautéing, and frying.
How Do You Season A Carbon Steel Pan?
To season, coat the pan with oil and heat it until it smokes. This creates a nonstick layer.
Can Carbon Steel Pans Be Used On Induction?
Yes, carbon steel pans, like the ones listed, are induction compatible. They work well on all stovetops.
Are Carbon Steel Pans Oven Safe?
Yes, carbon steel pans are oven safe. They can withstand high temperatures, making them versatile for various recipes.
How Do You Clean A Carbon Steel Pan?
Clean with hot water and a soft brush. Avoid soap and harsh scrubbing to maintain the seasoning.
Is A Detachable Handle Useful For Storage?
Yes, a detachable handle, like on the OXO pan, saves space. It’s convenient for compact kitchens.
Conclusion
Choosing the best carbon steel sauté pan is essential for any kitchen. The merten & storck, oxo outdoor, matfer bourgeat, lodge, and made in cookware pans each offer unique features. They are durable, versatile, and suitable for various cooking methods.
Whether you need a pan for indoor or outdoor use, these options ensure excellent performance. The pre-seasoned surfaces make them easy to use and maintain. Their compatibility with different heat sources, including induction, adds to their versatility. Investing in a high-quality carbon steel pan enhances your cooking experience.
It helps you achieve perfect searing, browning, and sautéing. So, consider your cooking needs and preferences. Choose the pan that best fits your kitchen. A good pan can make a significant difference in your culinary results. Happy cooking!
