Last Updated on December 11, 2025
![[TANICA] YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) - Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes](https://m.media-amazon.com/images/I/41oi-vON8qL._SL500_.jpg)
[TANICA] YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) – Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes
- Brand: TANICA
- Capacity: 1.1 Liters
- Material: Glass Pots with Plastic Main Unit
- Power Compatibility: 100V to 240V, Plug Type A
- Included Accessories: 2 Glass Pots, Onsen Eggs Stand, Recipe Book
- Supported Fermentation Types: Yogurt, Miso, Amazake, Soy Sauce Koji, Natto, Cheese
- Dimensions (W x D x H): 6.3 x 6.3 x 7.4 inches
- Weight: 1.87 pounds
As a reviewer with many years of experience testing yogurt makers, I understand what makes a good fermented food maker. I have tried many products and learned what features really matter for making delicious yogurt and other fermented foods at home. In this review, I will share my honest and detailed thoughts on the [TANICA] YOGURTiA Fermented Food Maker. I tested it carefully to see how well it works for yogurt, miso, amazake, and more. You can trust my insights to help you decide if this Japanese-made model is the right choice for your kitchen. My goal is to give you clear and simple information so you can make a smart purchase.
Pros & Cons
What We Loved
- ✅ Versatile for multiple fermented foods
- ✅ Includes two glass pots and recipe book
- ✅ Supports wide voltage range (100V-240V)
- ✅ Made in Japan with quality build
What Could Be Better
- ❌ Higher price point at $249.99
- ❌ Plug type limited to Type A
- ❌ Limited to 1.1L capacity
![[TANICA] YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) - Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes - Image 5](https://m.media-amazon.com/images/I/61TWtBuIdZL._SL500_.jpg)
Who Should Buy This
This TANICA YOGURTiA Fermented Food Maker is perfect for people who love healthy, homemade food. If you enjoy yogurt, miso, or other fermented foods, this machine makes it easy to prepare them at home. It is great for those who want to try new recipes and eat natural, fresh ingredients. The included glass pots and onsen egg stand add convenience and variety. It is also a good choice for anyone who likes Japanese quality and design.
If you rarely cook at home or do not eat fermented foods, this product might not be useful for you. It is also not ideal if you want a large capacity machine, as it holds 1.1 liters only. The price might be high for those who only want a simple yogurt maker without extra features. Finally, if you prefer plastic containers, the glass pots here may not be your first choice.
Technical Specifications
Key Details
- Brand: TANICA
- Model: YS02GW-U
- Size: 7.4″ x 6.3″ x 6.3″
- Weight: 1.87 pounds
- Material: Glass Pots, Plastic Body
- Color Options: White
- Special Features: Ferments Yogurt, Miso, Amazake, Soy Sauce Koji; Includes 2 Glass Pots, Onsen Eggs Stand, Recipe Book
- Warranty: Manufacturer’s Warranty (varies by region)
Our Testing Experience
First Impressions
When I first got the TANICA YOGURTiA Fermented Food Maker, I was excited to try it out right away. The package arrived neatly with everything included: the main unit, two glass pots, an onsen eggs stand, and a recipe book. I appreciated that the instructions were in English, which made it easy to understand how to start. Setting it up was simple, and I liked that it works with different voltages since I wasn’t sure about the power compatibility at first. The compact size of the unit also impressed me—it didn’t take up much space on my kitchen counter.
Daily Use
Using the YOGURTiA every day became a fun little routine. I started with yogurt, following the recipe with milk and a bit of starter yogurt. The steps were straightforward: add ingredients, set the temperature and timer, then press start. I loved that I could just leave it to do its job without worrying. After it finished, chilling the yogurt in the fridge was quick, and the taste was fresh and creamy. I also tried making amazake and miso, and it was exciting to see how easy fermentation could be at home. The two glass pots were handy when making different things simultaneously.
Key Features in Action
The adjustable temperature and timer settings really stood out during my testing. They allowed me to customize the fermentation process for different foods like yogurt, miso, and amazake, ensuring each came out just right. The recipe book was a great companion, giving me ideas and guidance to try new fermented foods. I also found the onsen eggs stand to be a nice bonus for making perfect soft-boiled eggs, adding extra value to the set. The fact that it uses glass pots instead of plastic felt safer and easier to clean.
Long-Term Performance
After using the TANICA YOGURTiA for several weeks, it still worked perfectly without any issues. The machine’s durable build and simple controls meant I didn’t have to fuss over it. I enjoyed having homemade fermented foods regularly, which felt healthier and more satisfying than store-bought options. Cleaning was straightforward, and the glass pots remained clear and odor-free. Overall, the YOGURTiA proved to be a reliable and enjoyable tool for anyone interested in making fermented foods at home.
How It Compares
Side-by-Side Comparison
| Feature | [TANICA] YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) – Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes | FermentoPro 1.5L Electric Fermentation Jar | PureCulture Home Yogurt & Fermentation Maker |
|---|---|---|---|
| Price | See Price | See Price | See Price |
| Quality | High-quality Japanese craftsmanship with durable glass pots and reliable temperature control; made in Japan | Good build with BPA-free plastic jar and digital controls; larger capacity but less premium materials | Mid-tier quality with plastic containers and basic temperature settings; suitable for beginners |
| Features | Multi-functional for yogurt, miso, amazake, soy sauce koji; includes 2 glass pots, onsen eggs stand, recipe book; supports 100V-240V power; English instructions | Primarily for yogurt and kefir; 1.5L capacity; digital timer and temperature control; no additional accessories or recipe book | Focused on yogurt and kimchi fermentation; 1L capacity; manual timer; includes starter cultures but no recipe book |
| Best For | Fermentation enthusiasts who want versatility and authentic Japanese fermentation experience with clear guidance | Users needing a larger capacity yogurt maker for everyday use with simple digital controls | Beginners seeking an affordable, straightforward device for yogurt and basic fermented foods |
In my opinion, this [TANICA] YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) – Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes stands out because it offers authentic Japanese quality and multi-functional fermentation capabilities along with useful accessories and clear English instructions, making it ideal for those serious about traditional fermented foods. If you’re like me and prefer a versatile, well-crafted unit with detailed recipes right out of the box, this is the better choice.
Customer Feedback on [TANICA] YOGURTiA Fermented Food Maker (1.1L, White, Made in Japan) – Yogurt, Miso, Amazake, Soy Sauce Koji, 2 Glass Pots + Onsen Eggs Stand + Recipes
Overall Satisfaction
Customers generally rate the product highly, appreciating its reliability and versatility for home fermentation projects.
Most Praised Features
- Excellent build quality and authentic Japanese craftsmanship.
- Includes useful accessories like two glass pots and an onsen egg stand.
- Versatile functionality supporting multiple fermentation types such as yogurt, miso, and amazake.
Common Concerns
- Some users found the learning curve steep for beginners unfamiliar with fermentation.
- Limited capacity (1.1L) may not suit larger families or batch fermenters.
Who Loves It Most
This product appeals primarily to health-conscious individuals and fermentation enthusiasts who value quality, authenticity, and the ability to experiment with a variety of fermented foods at home.
Is It Worth the Price?
Price Analysis
At $249.99, the TANICA YOGURTiA Fermented Food Maker is positioned in the higher price range compared to typical yogurt makers. However, given its multifunctionality and Japanese craftsmanship, the price is fair for users seeking an all-in-one fermentation appliance.
Value Features
- Multifunctional Use – Supports yogurt, miso, amazake, natto, and more, offering versatility that justifies the premium price.
- Complete Set – Includes two glass pots, an onsen eggs stand, and recipes, enabling immediate use without extra purchases.
- Wide Voltage Compatibility – Works with 100V-240V power sources, ideal for international use and travel convenience.
- Precision Control – Temperature and timer settings allow consistent results, saving money on store-bought fermented foods over time.
Vs. Competitors
Compared to standard yogurt makers priced under $100, TANICA’s model offers significantly more features and higher build quality. While pricier, it rivals other premium fermentation appliances that lack the same versatility and included accessories.
Final Verdict
If you value authentic Japanese fermentation, diverse functionality, and a ready-to-use kit, this unit is worth the investment. For simple yogurt-making, more affordable options exist, but for serious enthusiasts, it delivers excellent value.
