Liflicon silicone cutting boards

Liflicon Silicone Cutting Boards Review: Flexible, Heat-Resistant Mats

Last Updated on November 12, 2026

The 30-Second Verdict: the Liflicon silicone cutting boards are a flexible, heat-resistant, dishwasher-safe set of three thin mats. They are great for quick prep, funneling chopped food into pots and protecting knives, but too thin and soft to replace a sturdy board for heavy chopping.

Best for: small kitchens, RVs and camping, and anyone who wants color-coded, dishwasher-safe mats. Skip them if: you do heavy chopping, carving or cleaver work.

Reasons to buy

  • Three sizes, from 9.1 × 7.1 in to 14.6 × 10.4 in
  • Food-grade silicone rated from -40°F to 482°F (-40°C to 250°C)
  • Dishwasher safe and grips the counter
  • Flexible enough to fold and pour

Reasons to avoid

  • Only about 5 mm thick, so they flex under heavy chopping
  • Soft silicone shows knife marks and can hold strong odors like garlic
Check Price on Amazon

A note on this review: Reviewing a product properly is not easy, and real testing takes time. For now, this review is research-based, built on manufacturer specs, product details and established food-safety guidance. Our team is testing these boards in The Kitchenware Journal lab, and we will update this review with our hands-on results and photos very soon.

Silicone cutting boards sit somewhere between a flexible plastic mat and a trivet. In this Liflicon silicone cutting boards review, we look at what the set offers, where silicone works better than wood or plastic, and where it falls short.

Liflicon Silicone Thick Cutting Boards Mats Set of 3pcs Foldable & Flexible Design Juice Grooves Easy Grip Handle Dishwasher Safe for Kitchen,BPA free Chif-Blue

Liflicon Silicone Cutting Boards at a Glance

SpecLiflicon Silicone Cutting Boards
Pieces3 boards
Large14.6 × 10.4 × 0.2 in (370 × 250 × 5 mm), 550 g
Medium12.6 × 9.1 × 0.2 in (320 × 230 × 5 mm), 400 g
Small9.1 × 7.1 × 0.16 in (230 × 180 × 4 mm), 190 g
MaterialFood-grade silicone, BPA free
Heat range-40°F to 482°F (-40°C to 250°C), per listing
FeaturesJuice grooves, grip handle, foldable
CareDishwasher safe
PriceAbout $40 at the time of writing

What We Like

  • Flexible: fold the board to pour chopped vegetables straight into a pan.
  • Heat-resistant: the 482°F rating means it can double as a trivet or a hot pad.
  • Dishwasher safe: easy to sanitize after raw meat.
  • Non-slip: silicone grips the counter better than hard plastic.
  • Knife-friendly: soft silicone will not dull blades.
  • Portable: light enough to roll into a camping or picnic bag.

What Could Be Better

  • Thin: at about 5 mm, the boards flex under heavy chopping and are not for cleavers or bones.
  • Knife marks: silicone scores more easily than hardwood.
  • Odors and stains: silicone can hold strong smells like garlic or onion, and turmeric can tint lighter colors.
  • Not a carving board: the grooves are shallow compared with a thick wooden carving board.

How It Compares

FeatureLiflicon SiliconeWheat straw compositeHardwood board
FlexibleYesNoNo
Dishwasher safeYesUsuallyNo
Heat resistantYes, to 482°FLowModerate
Heavy choppingPoorGoodExcellent
Knife-friendlyYesYesYes
Plastic-freeNo (silicone polymer)NoYes

For a sturdier board, read about the best wood for cutting boards or our wheat straw cutting boards guide.

Alternatives to Consider

The Silicone Kitchen 3-Piece Premium Silicone Cutting Board Set, Flexible, Non-Slip, Knife-Friendly. BPA Free, Non-Toxic, 100% Food-Grade Silicone

The Silicone Kitchen 3-Piece Silicone Cutting Board Set — another silicone set, at a lower price than Liflicon.

Buy on Amazon

Chef Craft Eco-Friendly Wheat Straw Cutting Board with Durable Plastic Backing, 3-Piece Flexible Cutting Board Set (Pink, Blue, Green)

Chef Craft Wheat Straw Flexible Cutting Boards — thin, flexible, color-coded mats if you do not need heat resistance.

Buy on Amazon

Who Should Buy It

  • Buy it if you want light, flexible, dishwasher-safe boards for everyday prep.
  • Buy it if you cook in an RV, small apartment or campsite.
  • Skip it if you mostly carve roasts or chop hard squash and bones.

How to Clean Silicone Cutting Boards

  • Dishwasher or hot soapy water after each use.
  • Remove odors: scrub with a paste of baking soda and water, or bake the board at a low oven temperature for a few minutes to release smells.
  • Use separate boards for raw meat, as the USDA Kitchen Companion advises.
  • Sanitize following University of Illinois Extension guidance.

UK, Canada and EU Buyer Notes

  • UK and Ireland: search for “silicone chopping board” or “flexible chopping mats”.
  • Canada: the same Liflicon sets are sold; sizes are given in inches and millimeters.
  • Germany, France, Italy and Spain: search for Silikon Schneidebrett (DE), planche à découper en silicone (FR), tagliere in silicone (IT) or tabla de cortar de silicona (ES).
  • Food safety marks: in the EU, look for the glass-and-fork food-contact symbol on silicone kitchenware.

Final Verdict of Our Liflicon Silicone Cutting Boards Review

The Liflicon silicone cutting boards are a smart secondary set: flexible, heat-resistant, dishwasher safe and easy to store. Keep a thick wooden or composite board for heavy chopping, and use these mats for quick prep, raw meat separation and travel.

Check Price on Amazon

Frequently Asked Questions

Are Liflicon silicone cutting boards safe?

The listing says they are made of food-grade, BPA-free silicone. Silicone is widely used for food contact.

Can silicone cutting boards go in the dishwasher?

Yes. Liflicon lists its boards as dishwasher safe.

Do silicone cutting boards dull knives?

No. Soft silicone is gentle on knife edges.

Can I use a silicone cutting board as a trivet?

Yes. Liflicon rates the boards to 482°F (250°C), so they can protect counters from hot pans.

Do silicone cutting boards hold odors?

They can absorb strong smells like garlic. A baking soda scrub usually removes them.

Samantha Hickel, Kitchenware Reviewer and Cookware Expert

Reviewed by Samantha Hickel, Kitchenware Reviewer & Cookware Expert. Samantha has cooked for more than ten years, has reviewed kitchenware for The Kitchenware Journal since 2022, and covers stock pots, saucepans, canning, cake and bread pans, cutting boards and everyday kitchen tools. Our lab tests kitchenware, cutting boards and serving pieces for capacity, durability, stain resistance and ease of care. How we test.

Related guides: Wheat Straw Cutting Boards · Best Wood for Cutting Boards · How to Make a Cutting Board · Types of Knives

Scroll to Top